Chicken Kiev is a classic dish that’s both decadent and comforting. Featuring succulent chicken breasts stuffed with a rich, garlicky herb butter, and then breaded and fried to crispy perfection, this dish is an impressive yet easy-to-make option for dinner. It’s perfect for special occasions, family meals, or when you simply want to treat yourself. The best part? The buttery sauce oozes out with every bite, making it a delightful experience you’ll want to repeat again and again.
Jump to RecipeHow to Make Chicken Kiev
If you’ve ever wondered how to make this iconic dish at home, you’re in the right place! Here’s a simple step-by-step guide to make crispy, golden Chicken Kiev that’s sure to impress.
Step-by-Step Instructions
Step 1
Start by making the herb butter. In a mixing bowl, combine softened butter with minced garlic, fresh parsley, and a pinch of salt. Mix until well-combined. Form the butter mixture into a log shape, wrap it in plastic wrap, and freeze it for at least 30 minutes to make it easier to handle.
Step 2
While the butter is chilling, prepare the chicken. Using a sharp knife, carefully cut a pocket in the center of each chicken breast. Be sure not to slice all the way through—leave a “hinge” to hold the stuffing inside.
Step 3
Once the herb butter is firm, cut it into portions and stuff each chicken breast with a portion of the butter. Secure the opening with toothpicks or kitchen twine.
Step 4
Next, coat the chicken. In one shallow dish, beat two eggs. In another, combine breadcrumbs and a pinch of salt and pepper. Dredge each stuffed chicken breast in the egg wash, then coat it thoroughly in the breadcrumb mixture.
Step 5
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully place the chicken breasts into the pan. Cook for 4-5 minutes on each side, until the chicken is golden brown and crispy. Be cautious not to overcook, as the butter inside should remain melty.
Step 6
Transfer the chicken to a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F. Let the chicken rest for a few minutes before serving to ensure the butter stays inside when you cut into it.
Variations
- Herb Variation: Add different herbs to the butter, such as thyme, dill, or chives, to give the Chicken Kiev a unique flavor.
- Cheese Stuffing: For a cheesy twist, add a small amount of shredded mozzarella or cheddar to the herb butter.
- Baked Version: Instead of frying, you can bake the chicken in the oven at 375°F for 25-30 minutes if you prefer a lighter version.
Chicken Kiev
1
servings20
minutes20
minutesIngredients
4 boneless, skinless chicken breasts
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
2 eggs, beaten
1 cup breadcrumbs
1/2 teaspoon black pepper
Vegetable oil for frying
Directions
- Prepare the herb butter by mixing softened butter with garlic, parsley, and salt. Chill the butter until firm.
- Stuff the chicken breasts with the prepared herb butter, securing them with toothpicks or kitchen twine.
- Coat the stuffed chicken in beaten eggs and breadcrumbs.
- Fry the chicken breasts in hot oil until golden brown, then bake to ensure they cook through.
- Let the chicken rest before serving, then enjoy the buttery goodness!
FAQ
- Can I make Chicken Kiev ahead of time?
Yes, you can prepare the herb butter and stuff the chicken breasts a day ahead. Just refrigerate the stuffed chicken until you’re ready to cook. - Can I bake Chicken Kiev instead of frying it?
Yes, you can bake Chicken Kiev in a preheated oven at 375°F for about 25-30 minutes, though it may not be as crispy. - Can I use frozen chicken breasts for Chicken Kiev?
It’s best to use fresh chicken breasts, but if you have frozen chicken, be sure to fully thaw it before preparing the recipe. - What can I serve with Chicken Kiev?
Chicken Kiev pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
