Tarts don’t have to be complicated. Enter the Caramel Crunch Tart—a no-bake dessert that’s both simple and spectacular. This recipe is perfect for those moments when you need a quick and impressive dessert. With minimal effort and mostly store-bought ingredients, you’ll have a show-stopping tart that’s as easy to make as it is delicious. The hardest part? Waiting for it to chill in the refrigerator.
If you’re feeling a little ambitious, homemade caramel can add a personal touch, but store-bought caramel works just as well. This dessert is all about convenience without sacrificing flavor. Sometimes, you just need an effortless recipe to wow your guests, and this tart delivers.
The highlight of this tart is the crunchy chocolate topping paired with gooey caramel—it’s like a sophisticated version of your favorite candy bar. The richness of the chocolate and caramel combo is perfectly balanced by a sprinkle of flaky sea salt on top. Salted caramel never goes out of style, and it adds that extra touch of indulgence to every bite.
This tart can be prepared up to a day in advance. Once the chocolate layer has set, wrap the tart tightly in plastic wrap and store it in the refrigerator until ready to serve. It’s the ultimate make-ahead dessert, leaving you more time to enjoy your event.
Have you tried making this Caramel Crunch Tart? Share your experience in the comments—we’d love to hear your feedback!
Directions
Step 1:
Start by preparing the crust. In a food processor, pulse Oreo cookies until they form fine crumbs. Transfer the crumbs to a medium bowl and mix in melted butter until fully combined.
Step 2:
Pour the Oreo mixture into a 9-inch tart pan. Using your hands or the back of a spoon, press the mixture firmly and evenly into the bottom and up the sides of the pan to create the crust.
Step 3:
Next, layer on the caramel. Pour the caramel sauce over the prepared crust and use a spatula to smooth it into an even layer. Place the tart in the refrigerator to chill until the caramel sets, about 15 minutes.
Step 4:
While the tart is chilling, prepare the chocolate topping. In a medium heatproof bowl, microwave chocolate chips in 30-second intervals, stirring between each, until the chocolate is melted and smooth (this should take about 1 minute total). Stir in the Rice Krispies, ensuring they are well coated in the chocolate.
Step 5:
Pour the chocolate mixture over the caramel layer in the tart pan, smoothing it out into an even layer. Sprinkle the top with flaky sea salt for that perfect salted caramel finish. Refrigerate the tart until the chocolate is fully set, at least 2 hours or overnight for best results.
Enjoy your Caramel Crunch Tart, the ultimate no-bake dessert!
Ingredients
- Crust:
- 24 Oreo cookies
- 5 tablespoons unsalted butter, melted
- Filling:
- 1 cup caramel sauce (store-bought or homemade)
- Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup Rice Krispies cereal
- Flaky sea salt, for garnish
FAQ
Where is caramel tart from?
Caramel tarts are believed to have originated in Europe, where tarts as a dessert form have a rich history, particularly in France and England. Variations of caramel tarts are now enjoyed globally, each with unique regional twists.
Who makes caramel crunch cake?
Caramel Crunch Cake is made by various bakeries and patisseries worldwide, with popular chains like Magnolia Bakery and local artisanal bakers offering their own versions. Additionally, many home bakers enjoy creating this dessert using customizable recipes.
Why is my caramel tart runny?
A runny caramel tart usually occurs due to insufficient chilling time or using a caramel sauce that is too thin. Ensure the caramel layer has ample time to chill and set in the refrigerator. If using homemade caramel, cook it until it reaches a thicker consistency before pouring it onto the crust.
