This Caprese Stuffed Chicken is a delicious, healthy dinner that’s bursting with fresh flavors. Tender chicken breasts are stuffed with mozzarella cheese, tomatoes, and fresh basil, then baked to perfection with a drizzle of balsamic glaze. This recipe is quick, easy, and perfect for weeknight dinners or a special meal.
How to Make Caprese Stuffed Chicken
Making Caprese Stuffed Chicken is simple and takes just a few ingredients. The result is a dish that’s both impressive and satisfying, with melted mozzarella, juicy tomatoes, and aromatic basil wrapped in perfectly cooked chicken.
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast and season well.
3. Stuff with mozzarella, tomatoes, and basil.
4. Sear the chicken until golden brown.
5. Bake in the oven until fully cooked.
6. Drizzle with balsamic glaze and serve.
Caprese Stuffed Chicken
4
servings10
minutes30
minutesIngredients
Chicken Breasts: 4 large, boneless and skinless
Mozzarella Cheese: 8 slices, fresh
Tomatoes: 2 large, sliced
Fresh Basil Leaves: 8-10 leaves
Olive Oil: 2 tablespoons
Garlic Powder: 1 teaspoon
Italian Seasoning: 1 teaspoon
Salt and Pepper: To taste
Balsamic Glaze: For drizzling
Directions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the chicken: Create a pocket in the side of each chicken breast, being careful not to cut all the way through. Sprinkle garlic powder, Italian seasoning, salt, and pepper on both sides.
- Stuff the chicken: Fill each pocket with 2 slices of mozzarella, tomato slices, and basil leaves. Secure with toothpicks if needed.
- Sear the chicken: Warm olive oil in a large oven-safe skillet over medium-high heat. Cook the chicken for 2-3 minutes on each side until it turns golden brown.
- Bake the chicken: Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Drizzle balsamic glaze over the chicken before serving. Serve alongside roasted vegetables or a crisp green salad.
FAQ
1. Can I substitute chicken thighs for chicken breasts?
Yes, but you may need to adjust the cooking time as thighs are smaller and cook faster.
2. How can I stop the cheese from spilling out?
Secure the chicken with toothpicks or tie it with kitchen twine to hold the filling in place.
3. Can I make this ahead of time?
Yes, you can prepare the stuffed chicken in advance and store it in the fridge for up to 24 hours before baking.
4. What can I serve with Caprese Stuffed Chicken?
Pair it with roasted vegetables, a simple green salad, or garlic mashed potatoes.
5. Can I freeze this recipe?
It’s best to freeze the chicken before cooking. Thaw in the refrigerator and bake as instructed.
