Ready to spice up your dinner routine? This Cajun Stuffed Chicken is a show-stopper! Juicy chicken breasts are stuffed with a creamy blend of cream cheese, Cajun spices, and fresh vegetables, then baked to perfection. It’s a flavor-packed meal that’s surprisingly easy to make, perfect for weeknights or special occasions. Serve it with a side of roasted veggies or rice for a complete meal!
How to Make Cajun Stuffed Chicken
Creating this Cajun-inspired dish is simple. With the right ingredients and a few easy steps, you’ll have a tender and flavorful stuffed chicken that’s bursting with creamy, spicy goodness.
Step-by-Step Instructions
1: Prepare the Chicken Breasts
- Preheat your oven to 375°F (190°C).
- Carefully slice each chicken breast lengthwise to create a pocket, being careful not to cut all the way through.
2: Make the Cajun Stuffing
- In a mixing bowl, combine cream cheese, cheddar cheese, diced bell peppers, green onions, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
3: Stuff the Chicken
- Spoon the creamy Cajun mixture into the pocket of each chicken breast. Secure the opening with toothpicks to prevent the filling from spilling out.
4: Season and Sear
- Rub the outside of the chicken breasts with a little olive oil and sprinkle with more Cajun seasoning.
- Heat a large oven-safe skillet over medium heat and sear the chicken on both sides until golden brown (about 3-4 minutes per side).
5: Bake to Perfection
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6: Serve and Enjoy
- Remove the toothpicks, garnish with fresh parsley and lemon wedges, and serve hot with your favorite side dishes.
Cajun Stuffed Chicken
4
servings15
minutes25
minutesIngredients
For the Stuffed Chicken:
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced bell peppers (red, green, or yellow)
1/4 cup diced green onions
1 tbsp Cajun seasoning (plus more for seasoning chicken)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil- Optional Garnish:
Fresh parsley, chopped
Lemon wedges
Directions
- Preheat the oven and prepare the chicken breasts by creating pockets.
- Mix the stuffing ingredients and fill the chicken breasts. Secure with toothpicks.
- Sear the chicken in an oven-safe skillet, then bake until cooked through.
- Garnish and serve with your choice of side dishes.
FAQ
1. Can I prepare Cajun stuffed chicken in advance?
Yes, you can assemble the stuffed chicken breasts ahead of time and store them in the refrigerator for up to 24 hours. Cook just before serving.
2. What sides go best with Cajun stuffed chicken?
This dish pairs well with roasted vegetables, garlic mashed potatoes, or a simple side salad.
3. Can I use chicken thighs instead of breasts?
Yes, but you’ll need to adjust the cooking time as thighs may take a bit longer to cook through.
4. How can I ensure the stuffing stays inside the chicken?
Use toothpicks to secure the opening of the chicken breasts after stuffing them.
