Brunch Lasagna is a delightful twist on a classic favorite, combining layers of breakfast staples like eggs, bacon, sausage, and creamy cheese with lasagna noodles. Perfect for a special occasion or a leisurely weekend brunch, this dish brings together the best of breakfast and comfort food in one hearty casserole.
Why You’ll Love This Recipe
- Unique and Versatile: A creative way to enjoy breakfast staples in lasagna form.
- Make-Ahead Friendly: Prepare it the night before for an effortless brunch.
- Crowd-Pleaser: Perfect for feeding a large group during holidays or family gatherings.
- Customizable: Adapt it to your preferences with endless ingredient variations.
Ingredients
- 9 lasagna noodles, cooked
- 1 pound breakfast sausage, crumbled and cooked
- 6 slices bacon, cooked and crumbled
- 8 large eggs, scrambled
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Step-by-Step Instructions
- Prepare Ingredients:
- Cook lasagna noodles according to package instructions. Drain and set aside.
- Cook breakfast sausage and bacon, crumble them, and set aside. Scramble eggs and keep warm.
- Mix Cheese Filling:
- In a bowl, combine ricotta cheese, Parmesan cheese, green onions, garlic powder, black pepper, and red pepper flakes. Mix well.
- Layer the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a greased 9×13-inch baking dish, start with a layer of lasagna noodles.
- Add a layer of ricotta mixture, followed by scrambled eggs, sausage, bacon, and shredded cheddar cheese.
- Repeat layers, finishing with mozzarella cheese on top.
- Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve:
- Let the lasagna cool for 5–10 minutes before slicing. Garnish with extra green onions if desired.
Serving Suggestions
- Serve with a side of fresh fruit or a simple green salad for a balanced brunch.
- Pair with mimosas or coffee for a celebratory touch.
- Add a drizzle of hot sauce for a spicy kick.
Variations
- Vegetarian Version: Replace sausage and bacon with sautéed vegetables like spinach, mushrooms, and bell peppers.
- Gluten-Free Option: Use gluten-free lasagna noodles.
- Extra Creamy: Add a layer of béchamel sauce for added richness.
- Spicy Twist: Use spicy breakfast sausage and pepper jack cheese.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warm.
- Freezer: Freeze uncooked lasagna for up to 2 months. Thaw overnight in the fridge before baking.
FAQ
1. Can I make this ahead of time?
Yes, assemble the lasagna the night before, cover it tightly, and refrigerate. Bake it fresh in the morning.
2. Can I use other meats?
Absolutely! Ham, turkey sausage, or even leftover roast chicken work well.
3. What type of cheese is best?
Cheddar, mozzarella, and ricotta create a creamy texture, but you can use your favorite cheese blends.
4. Can I add vegetables?
Yes, spinach, mushrooms, or diced bell peppers are great additions.
5. How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave for a quick option.
