Breakfast Quesadillas are a hearty and delicious way to kickstart your day. Packed with fluffy scrambled eggs, crispy bacon, melty cheese, and your favorite veggies, all wrapped in a golden, crispy tortilla, this breakfast treat is easy to customize and prepare. Perfect for busy mornings, brunch gatherings, or even breakfast-for-dinner nights, these quesadillas are guaranteed to satisfy everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, ideal for busy mornings.
- Customizable: Fill them with your favorite breakfast ingredients.
- Make-Ahead Option: Perfect for meal prep and reheating on the go.
- Family-Friendly: A hit with both kids and adults alike.
Ingredients
- For the Quesadillas:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 6 strips of cooked bacon, crumbled (or sausage, diced)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tablespoons unsalted butter
- Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro
Step-by-Step Instructions
- Prepare the Filling:
- In a bowl, whisk the eggs with milk, and season with salt and pepper.
- In a large skillet, heat 1tablespoon of butter over medium heat until melted.. Incorporate the chopped bell peppers and onions into the pan and cook them over medium heat until they become tender.
- Cook the Eggs:
- Transfer the egg mixture into the skillet, combining it with the sautéed vegetables. Scramble until fully cooked and set aside.
- Assemble the Quesadillas:
- Lay a tortilla flat and sprinkle a layer of shredded cheese over half. Add the scrambled eggs, crumbled bacon, and another layer of cheese. Bend the tortilla over to wrap and seal in the filling.
- Cook the Quesadillas:
- Heat a clean skillet over medium heat and melt the remaining butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Serve:
- Slice the quesadilla into wedges and serve warm with your favorite toppings.
Serving Suggestions
- Serve with a side of hash browns, fresh fruit, or a green salad for a complete breakfast.
- Pair with coffee, orange juice, or a breakfast smoothie for a refreshing start to the day.
Variations
- Vegetarian: Skip the bacon and add sautéed spinach, mushrooms, or avocado slices.
- Spicy: Add diced jalapeños or a drizzle of hot sauce to the filling.
- Low-Carb: Use low-carb tortillas or lettuce wraps as an alternative.
- Cheese Options: Swap cheddar for pepper jack, mozzarella, or feta for a flavor twist.
Storage
- Refrigerator: Store cooked quesadillas sealed in an airtight container for up to 3 days. Warm up in a pan or microwave until heated through.
- Freezer: Assemble the quesadillas without cooking them, wrap tightly in plastic wrap, and freeze for up to 1 month. Cook directly from frozen in a skillet.
FAQ
1. Warm up in a pan or microwave until heated through. Yes, but corn tortillas are smaller and more delicate, so handle them carefully during assembly and cooking.
2. Can I make these without cheese?
Cheese acts as a binder for the filling, but you can omit it if needed or use a dairy-free alternative.
3. How do I keep the quesadillas crispy?
Cook them on medium heat and avoid overcrowding the skillet to maintain a crispy exterior.
4. What other proteins can I use?
Try cooked sausage, diced ham, shredded chicken, or plant-based meat alternatives.
