Breakfast Quesadillas are a hearty and delicious way to kickstart your day. Packed with fluffy scrambled eggs, crispy bacon, melty cheese, and your favorite veggies, all wrapped in a golden, crispy tortilla, this breakfast treat is easy to customize and prepare. Perfect for busy mornings, brunch gatherings, or even breakfast-for-dinner nights, these quesadillas are guaranteed to satisfy everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, ideal for busy mornings.
- Customizable: Fill them with your favorite breakfast ingredients.
- Make-Ahead Option: Perfect for meal prep and reheating on the go.
- Family-Friendly: A hit with both kids and adults alike.
Ingredients
- For the Quesadillas:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 6 strips of cooked bacon, crumbled (or sausage, diced)
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 tablespoons unsalted butter
- Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro
Step-by-Step Instructions
- Prepare the Filling:
- In a bowl, whisk the eggs with milk, and season with salt and pepper.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the diced bell peppers and onions and sauté until softened.
- Cook the Eggs:
- Pour the egg mixture into the skillet with the veggies. Scramble until fully cooked and set aside.
- Assemble the Quesadillas:
- Lay a tortilla flat and sprinkle a layer of shredded cheese over half. Add the scrambled eggs, crumbled bacon, and another layer of cheese. Fold the tortilla in half to enclose the filling.
- Cook the Quesadillas:
- Heat a clean skillet over medium heat and melt the remaining butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
- Serve:
- Slice the quesadilla into wedges and serve warm with your favorite toppings.
Serving Suggestions
- Serve with a side of hash browns, fresh fruit, or a green salad for a complete breakfast.
- Pair with coffee, orange juice, or a breakfast smoothie for a refreshing start to the day.
Variations
- Vegetarian: Skip the bacon and add sautéed spinach, mushrooms, or avocado slices.
- Spicy: Add diced jalapeños or a drizzle of hot sauce to the filling.
- Low-Carb: Use low-carb tortillas or lettuce wraps as an alternative.
- Cheese Options: Swap cheddar for pepper jack, mozzarella, or feta for a flavor twist.
Storage
- Refrigerator: Store cooked quesadillas in an airtight container for up to 3 days. Reheat in a skillet or microwave until warm.
- Freezer: Assemble the quesadillas without cooking them, wrap tightly in plastic wrap, and freeze for up to 1 month. Cook directly from frozen in a skillet.
FAQ
1. Can I use corn tortillas instead of flour tortillas?
Yes, but corn tortillas are smaller and more delicate, so handle them carefully during assembly and cooking.
2. Can I make these without cheese?
Cheese acts as a binder for the filling, but you can omit it if needed or use a dairy-free alternative.
3. How do I keep the quesadillas crispy?
Cook them on medium heat and avoid overcrowding the skillet to maintain a crispy exterior.
4. What other proteins can I use?
Try cooked sausage, diced ham, shredded chicken, or plant-based meat alternatives.
