Beef stroganoff is the ultimate comfort food. This hearty and flavorful dish combines tender beef, creamy mushroom sauce, and perfectly cooked pasta or rice, making it a family favorite for dinner. Whether you’re hosting guests or just craving a cozy meal, this recipe is quick, satisfying, and oh-so-delicious.
Why You’ll Love This Recipe
- Classic Flavor: Rich, creamy, and savory goodness in every bite.
- Quick & Easy: Ready in just 30 minutes—perfect for weeknight dinners.
- Customizable: Works well with pasta, rice, or even mashed potatoes.
- Family-Friendly: A dish that everyone will enjoy!
How to Make Beef Stroganoff
- Sear the Beef: Warm oil in a large pan. Season the beef with salt and pepper, then sear on high heat until browned. Remove from the skillet and set aside.
- Sauté Vegetables: If necessary, add additional oil to the same skillet. Sauté onions and garlic until fragrant, then add mushrooms and cook until tender.
- Make the Sauce: Sprinkle flour over the vegetables and stir well.Slowly add the beef broth while stirring continuously to prevent any lumps from forming. Add Dijon mustard, paprika, and sour cream, then mix until smooth.
- Combine: Return the seared beef to the skillet. Simmer for 5–7 minutes until the beef is tender and the sauce thickens.
- Serve: Serve over egg noodles, rice, or mashed potatoes, garnished with fresh parsley.
Step-by-Step Instructions
- Slice beef thinly and season with salt and pepper.
- Heat oil in a skillet and sear the beef until browned; set aside.
- In the same skillet, sauté onions and garlic, then add mushrooms.
- Sprinkle flour over vegetables and stir. Add beef broth, mustard, paprika, and sour cream.
- Stir until the sauce thickens, then return the beef to the skillet.
- Simmer for a few minutes and serve over your favorite base.
Ingredients
For the Stroganoff:
- 1 lb (450 g) of beef sirloin or tenderloin, cut into thin strips.
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced (button or cremini)
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
Optional for Serving:
- Cooked egg noodles, rice, or mashed potatoes
- Fresh parsley, chopped (for garnish)
Variations
- Protein Alternatives: Swap beef for chicken, turkey, or tofu for a twist.
- Vegetarian Option: Use vegetable broth and replace beef with more mushrooms or plant-based protein.
- Lighter Version: Use Greek yogurt instead of sour cream and lean beef cuts like flank steak.
- Gluten-Free: Substitute flour with cornstarch and serve with gluten-free noodles.
Storage Instructions
- Refrigerate: Place them sealed in an airtight container and refrigerate for up to three days. Reheat on low heat to maintain the creamy texture.
- Freeze: Beef stroganoff can be frozen for up to 3 months. Allow it to cool completely before moving it to a freezer-safe container. Thaw overnight in the fridge and reheat gently, adding a splash of broth or cream if needed.
Directions
- Sear seasoned beef strips in oil, then set aside.
- Cook the onions, garlic, and mushrooms in the same skillet.
- Stir in flour, beef broth, mustard, paprika, and sour cream to make the sauce.
- Return beef to the skillet and simmer until tender.
- Serve over egg noodles, rice, or mashed potatoes, garnished with parsley.
Recipe Details
Serving: 4
Prep Time: 10 min
Cooking Time: 20 min
FAQ
1. Is it possible to prepare beef stroganoff in advance? Yes, you can make it in advance and place it sealed in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the beef.
2. What is the best cut of beef for stroganoff?
Sirloin, tenderloin, or ribeye are ideal as they stay tender and flavorful.
3. Can I freeze beef stroganoff?
While you can freeze it, the sour cream may separate upon reheating. If freezing, add the sour cream after reheating for better texture.
