Savor the flavors of fall with this delicious Bacon Harvest Chicken Skillet. Packed with tender chicken, crispy bacon, sweet apples, earthy squash, and a touch of maple, this one-pan recipe is perfect for a cozy dinner. Easy to make, full of seasonal ingredients, and bursting with flavor, it’s sure to become a family favorite.
How to Make Bacon Harvest Chicken
This Bacon Harvest Chicken Skillet is simple to prepare and uses just one pan for easy cleanup. Follow these step-by-step instructions to create a comforting and hearty meal perfect for any night of the week.
Step-by-Step Instructions
1. Crisp the bacon and set it aside.
2. Sear the chicken until golden and remove it from the skillet.
3.Sauté the squash, apples, and Brussels sprouts.
4. Add garlic and thyme to the vegetables.
5. Deglaze with chicken broth and maple syrup.
6. Return the chicken and bacon to the skillet and simmer until done.
Bacon Harvest Chicken skillet
4
servings10
minutes30
minutesIngredients
Chicken Thighs or Breasts: 4 pieces (about 1 lb)
Bacon: 4 slices, chopped
Butternut Squash: 2 cups, cubed
Apples: 1 large, sliced
Brussels Sprouts: 1 cup, halved
Maple Syrup: 2 tablespoons
Chicken Broth: 1/2 cup
Garlic: 3 cloves, minced
Thyme: 1 teaspoon, fresh or dried
Salt and Pepper: To taste
Olive Oil: 2 tablespoons
Directions
- Cook the Bacon: Fry the chopped bacon in a large skillet over medium heat until it becomes crispy. Set it aside, keeping the bacon fat in the pan.
- Sear the Chicken: Sprinkle the chicken with salt and pepper to season. Add to the skillet and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Cook the Vegetables: Add olive oil to the skillet if needed. Sauté the butternut squash, apples, and Brussels sprouts until tender, about 8-10 minutes.
- Add the Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
- Make the Sauce: Pour in the chicken broth and maple syrup. Mix to combine, making sure to lift any browned bits from the skillet.
- Combine and Simmer: Add the chicken and bacon back into the skillet. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the flavors meld together.
- Serve: Garnish with additional thyme if desired and serve hot.
FAQ
1. Is it possible to use chicken thighs instead of chicken breasts?
Chicken breasts can be used, but make sure to adjust the cooking time to prevent overcooking.
2. How do I store leftovers?
Refrigerate leftovers in a tightly sealed container for up to 3 days. Reheat gently in a skillet or microwave.
3. Can I prepare this recipe ahead of time?
Yes, you can make the dish ahead of time and reheat it before serving. Adding a bit of chicken broth will help keep it moist.
4. What are some good side dishes to pair with this skillet meal?
Serve it with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.
5. Can I freeze this recipe? It’s best to freeze the chicken and sauce separately to maintain the texture of the vegetables.
