Savor the flavors of fall with this delicious Bacon Harvest Chicken Skillet. Packed with tender chicken, crispy bacon, sweet apples, earthy squash, and a touch of maple, this one-pan recipe is perfect for a cozy dinner. Easy to make, full of seasonal ingredients, and bursting with flavor, it’s sure to become a family favorite.
How to Make Bacon Harvest Chicken
This Bacon Harvest Chicken Skillet is simple to prepare and uses just one pan for easy cleanup. Follow these step-by-step instructions to create a comforting and hearty meal perfect for any night of the week.
Step-by-Step Instructions
1. Crisp the bacon and set it aside.
2. Sear the chicken until golden and remove it from the skillet.
3.Sauté the squash, apples, and Brussels sprouts.
4. Add garlic and thyme to the vegetables.
5. Deglaze with chicken broth and maple syrup.
6. Return the chicken and bacon to the skillet and simmer until done.
Bacon Harvest Chicken skillet
4
servings10
minutes30
minutesIngredients
Chicken Thighs or Breasts: 4 pieces (about 1 lb)
Bacon: 4 slices, chopped
Butternut Squash: 2 cups, cubed
Apples: 1 large, sliced
Brussels Sprouts: 1 cup, halved
Maple Syrup: 2 tablespoons
Chicken Broth: 1/2 cup
Garlic: 3 cloves, minced
Thyme: 1 teaspoon, fresh or dried
Salt and Pepper: To taste
Olive Oil: 2 tablespoons
Directions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the skillet
- Sear the Chicken: Season the chicken with salt and pepper. Add to the skillet and sear for 3-4 minutes per side until golden brown. Remove and set aside.
- Cook the Vegetables: Add olive oil to the skillet if needed. Sauté the butternut squash, apples, and Brussels sprouts until tender, about 8-10 minutes.
- Add the Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
- Make the Sauce: Pour in the chicken broth and maple syrup. Stir to combine, scraping up any browned bits from the skillet.
- Combine and Simmer: Return the chicken and bacon to the skillet. Cover and simmer for 10-15 minutes, or until the chicken is cooked through and the flavors meld together.
- Serve: Garnish with additional thyme if desired and serve hot.
FAQ
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but adjust the cooking time to avoid overcooking.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
3. Can I make this recipe ahead of time?
Yes, you can prepare the dish in advance and reheat it before serving. Add a splash of chicken broth to keep it moist.
4. What can I serve with this skillet dish?
Serve it with crusty bread, mashed potatoes, or rice to soak up the delicious sauce.
5. Can I freeze this recipe? It’s best to freeze the chicken and sauce separately to maintain the texture of the vegetables.
