Craving something sweet yet wholesome? This almond butter cake is the perfect blend of rich, nutty flavors and moist texture. Made with simple ingredients, it’s an easy-to-follow recipe that even beginner bakers can master. Whether you’re serving it as a dessert or a mid-day snack, this cake is guaranteed to impress.
How to Make Almond Butter Cake
Follow this simple guide to whip up a decadent almond butter cake in no time. The key to success? Fresh almond butter and a bit of love.
Step-by-Step Instructions
- Bring your oven up to 350°F (175°C). Coat an 8-inch round cake pan with grease and line it with parchment paper.
- In a mixing bowl, combine almond butter, sugar, and eggs. Beat until smooth and creamy.
- Add the vanilla extract, almond flour, and baking powder. Mix until just combined.
- Slowly incorporate the milk, stirring until you get a smooth batter.
- Transfer the batter into the greased pan and use a spatula to level the surface.
- Bake for 30-35 minutes.
- Allow the cake to rest in the pan for 10 minutes, then move it to a wire rack to cool entirely.
Almond Butter Cake
12
servings10
minutes35
minutesIngredients
1 cup almond butter
1/2 cup granulated sugar (or a natural sweetener like coconut sugar)
3 large eggs
1 tsp vanilla extract
1/2 cup almond flour
1 tsp baking powder
1/4 cup milk (dairy or non-dairy)
Directions
- Preheat oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan.
- Mix almond butter, sugar, and eggs until creamy.
- Add vanilla extract, almond flour, and baking powder. Mix well.
- Stir in milk to achieve a smooth batter.
- Transfer the mixture into the pan and bake for 30-35 minutes.
- Cool and serve.
FAQ
1: Is it possible to use peanut butter instead of almond butter?
Yes, but the flavor will be different. Almond butter gives a milder, nuttier taste.
2: How do I store almond butter cake?
Place in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
3: Can I freeze almond butter cake?
Absolutely! Securely wrap it in plastic wrap and foil before storing in the freezer for up to three months.
