Creamy baked eggs are a luxurious, simple, and comforting dish that’s perfect for breakfast or brunch. With the rich creaminess of eggs, butter, and cream, baked to perfection, they are sure to impress your guests or be a delightful solo treat. Whether you’re hosting a brunch or just craving a cozy breakfast, this recipe is the answer! Pair it with toasted bread for a complete meal or serve it with a fresh salad for a lighter option.
Why You’ll Love Creamy Baked Eggs
This dish is everything you need for a satisfying breakfast. It’s simple, delicious, and indulgent, without being overly heavy. The creamy texture of the eggs and the richness from the butter and cream makes every bite a comforting experience. Plus, it’s customizable! Add herbs, cheese, or even smoked salmon to elevate it further. Best of all, you can easily adjust the recipe based on your preferences, making it versatile for any morning!
How to Make Creamy Baked Eggs
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Grease a small baking dish or individual ramekins with butter or cooking spray.
- Add Eggs and Cream: Crack the eggs into the baking dish. Pour the heavy cream over the eggs, ensuring they are evenly covered.
- Season: Add a pinch of salt and pepper to taste. If you’re using cheese, sprinkle it over the top of the eggs now.
- Add Butter: Place small pats of butter around the eggs. This will help create that creamy, melt-in-your-mouth texture.
- Bake: Bake the eggs in the preheated oven for 10-15 minutes, or until the whites are set, and the yolks are still soft. If you prefer fully cooked yolks, you can bake them longer.
- Garnish and Serve: Once baked, garnish the eggs with freshly chopped herbs. Serve warm, ideally with crusty bread.
Variations
- Cheesy Creamy Baked Eggs: Add your favorite cheese (cheddar, mozzarella, or Parmesan) for a cheesy twist. Sprinkle the cheese on top of the eggs before baking.
- Herb-infused Eggs: Add finely chopped herbs like thyme, rosemary, or basil to the cream for extra flavor.
- Spicy Baked Eggs: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Vegetable Baked Eggs: Sauté some spinach, mushrooms, or tomatoes and add them to the baking dish before pouring the eggs and cream.
- Smoked Salmon Baked Eggs: Top the eggs with smoked salmon before baking for a decadent brunch dish.
Creamy Baked Eggs
2
servings5
minutes10
minutesIngredients
4 large eggs
1/2 cup heavy cream
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh herbs (such as parsley or chives) for garnish
Optional: grated cheese (cheddar, parmesan, or gruyere)
Directions
- Preheat the Oven: Heat your oven to 375u00b0F (190u00b0C) and grease small ramekins or a baking dis
- Prepare Ingredients: Crack eggs into the dish(es), add a splash of cream or milk, and season with salt, pepper, and your favorite herbs.
- Add Toppings (Optional): Sprinkle shredded cheese, cooked bacon bits, or diced vegetables on top for added flavor.
- Bake: Place the dish(es) in the oven and bake for 12-15 minutes until the whites are set and the yolks are slightly runny.
- Serve: Remove from the oven, garnish with fresh herbs if desired, and serve warm with toast or a side salad.
FAQ
1. Can I make these creamy baked eggs in advance?
You can prepare the eggs and cream mixture the night before and store it in the fridge. Bake the eggs fresh in the morning for the best texture.
2. Can I add vegetables to the baked eggs?
Yes! Sauté some spinach, mushrooms, or tomatoes and add them to the dish before baking.
3. How do I know when the eggs are done?
The eggs are done when the whites are set and the yolk is still runny or cooked to your preference.
4. Can I use a different cream instead of heavy cream?
You can use half-and-half or whole milk as a substitute, but the result will be less creamy.
