Apple puff pastry turnovers are a classic dessert or snack, combining the crisp, flaky layers of puff pastry with the warm, spiced filling of sweet apples. These turnovers are ideal for breakfast, brunch, or as an indulgent after-dinner dessert. Simple yet elegant, they deliver bakery-quality results right from your kitchen!
Why You’ll Love It
- Easy and quick to make with minimal ingredients.
- The perfect balance of crisp puff pastry and sweet apple filling.
- Versatile enough for breakfast, dessert, or a mid-day snack.
- Freezer-friendly for meal prepping or make-ahead options.
How to Make Apple Puff Pastry Turnovers
Step-by-Step Instructions:
- Prepare the Filling:
Peel and dice fresh apples. Toss them with sugar, cinnamon, and a touch of lemon juice for balance. Cook the mixture in a skillet until the apples soften and the sugar forms a thick syrup. Let it cool. - Prepare the Puff Pastry:
Thaw store-bought puff pastry sheets according to the package instructions. Roll out lightly and cut into squares. - Assemble the Turnovers:
Put a scoop of apple filling in the middle of each square. Fold into a triangle, pressing the edges with a fork to seal. Brush with an egg wash for that golden-brown finish. - Bake:
Bake the turnovers in a preheated oven at 400°F (200°C) for 18–22 minutes until puffed and golden.
Variations
- Add Nuts: Add crushed walnuts or pecans for a crunchy texture.
- Caramel Drizzle: Finish with a drizzle of caramel sauce for extra indulgence.
- Berry Mix: Combine apples with raspberries or cranberries for a fruity twist.
- Spice It Up: Add nutmeg or cardamom for a more complex flavor profile.
Storage for Apple Puff Pastry Turnovers
- Room Temperature: Store the turnovers sealed in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled before storing.
- Refrigerator: For extended freshness, store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven to restore crispiness.
- Freezer: Place unbaked turnovers on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Cook straight from frozen, extending the baking time by 2–3 minutes. Baked turnovers can also be frozen for up to 2 months; reheat in the oven before serving.
Apple Puff Pastry Turnovers
4-6
servings15
minutes20
minutesIngredients
- For the Filling:
2 medium apples (peeled, cored, and diced)
3 tbsp sugar
1 tsp cinnamon
1 tsp lemon juice
1 tbsp butter- For the Turnovers:
1 sheet puff pastry (thawed)
1 egg (beaten, for egg wash)
Directions
- Bring your oven up to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the apples with sugar, cinnamon, and lemon juice in a skillet over medium heat for 5–7 minutes. Stir occasionally until softened. Remove from heat and cool.
- Roll out the puff pastry sheet and cut into 4–6 equal squares.
- Spoon the apple mixture onto each square. Fold into triangles and seal the edges with a fork.
- Brush each turnover with the beaten egg.
- Bake for 18–22 minutes or until golden and flaky. Cool slightly before serving.
FAQ
1. Can I use homemade puff pastry?
Yes, homemade puff pastry works perfectly if you have the time to prepare it.
2. How do I store apple turnovers?
Store sealed in an airtight container at room temperature for 1–2 days or in the fridge for up to 4 days. Reheat in the oven for crispiness.
3. Can I freeze the turnovers?
Yes! Assemble the turnovers, freeze them on a tray, then transfer to a freezer bag. Bake straight from frozen, increasing the cooking time by a few minutes.
