Jimmy Dean breakfast sausage is a classic and flavorful addition to any breakfast table. Whether enjoyed as patties, crumbled into a dish, or served alongside eggs and pancakes, this sausage’s perfect blend of spices and savory flavors makes it a breakfast favorite. This recipe allows you to create a homemade version that rivals the original, with control over the ingredients and seasoning.
Why You’ll Love This Recipe
- Customizable: Adjust the spices to suit your taste.
- Homemade Goodness: No preservatives or additives, just fresh ingredients.
- Versatile: Perfect for breakfast sandwiches, casseroles, or as a standalone protein.
- Budget-Friendly: Economical and easy to make at home.
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon sage (dried)
- 1/2 teaspoon thyme (dried)
- 1/2 teaspoon marjoram (dried)
- 1/2 teaspoon crushed red pepper flakes (optional, for spice)
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
Step-by-Step Instructions
- Prepare the Sausage Mixture:
- In a large bowl, combine the ground pork with all the spices and seasonings. Use your hands or a spoon to mix thoroughly until the spices are evenly distributed.
- Shape the Sausage Patties:
- Divide the mixture into 8 equal portions. Shape each portion into a patty, about 1/4-inch thick.
- Cook the Sausage:
- Heat a skillet over medium heat. Add the sausage patties and cook for 3-4 minutes per side, or until browned and cooked through. Ensure the internal temperature reaches 160°F (71°C).
- Serve and Enjoy:
- Serve hot with eggs, toast, or pancakes for a complete breakfast.
Serving Suggestions
- Use in breakfast sandwiches with eggs and cheese.
- Crumble into omelets, breakfast burritos, or casseroles.
- Pair with biscuits and gravy for a classic Southern dish.
Variations
- Spicy Sausage: Increase the crushed red pepper flakes or add cayenne pepper for extra heat.
- Sweet Maple Sausage: Add 1 tablespoon of maple syrup to the mixture for a hint of sweetness.
- Herb Sausage: Experiment with rosemary or fennel seeds for a unique flavor profile.
Storage
- Refrigerator: Store cooked or uncooked sausage patties in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw in the refrigerator before cooking.
FAQ
1. Can I use ground turkey instead of pork?
Yes, ground turkey or chicken works as a leaner alternative. Adjust seasonings as needed.
2. Can I make this sausage sugar-free?
Omit the sugar for a sugar-free version. The flavor will still be delicious.
3. How can I ensure even cooking?
Press the patties evenly and avoid overcrowding the skillet. Cook in batches if necessary.
4. Can I double the recipe?
Absolutely! This recipe scales easily for larger quantities.
5. Can I pre-make the sausage mixture?
Yes, prepare the mixture up to 24 hours in advance and store it in the refrigerator until ready to cook.
