Bisquick Sausage Balls

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Bisquick Sausage Balls are the ultimate crowd-pleasing appetizer or snack. Packed with savory sausage, sharp cheddar cheese, and a hint of spice, these bite-sized treats are perfect for parties, game days, or even a quick breakfast. With just a few ingredients and minimal prep time, this recipe is both simple and delicious!

Why You’ll Love It

• Easy to Make: Only four ingredients and minimal prep!
• Versatile: Great for parties, breakfast, or snacks.
• Make-Ahead Friendly: Prep the mixture in advance and bake when ready.

How to Make Bisquick Sausage Balls

These sausage balls come together in a snap. All you need is sausage, cheese, Bisquick mix, and optional seasonings. Mix everything together, form into balls, and bake to perfection. The result? Golden-brown, cheesy bites with a crispy exterior and tender interior.

Step-by-Step Instructions

Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients:
In a large bowl, combine ground sausage, shredded cheddar cheese, Bisquick mix, and optional seasonings. Use your hands to mix until well-combined.

Form Sausage Balls:
Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.

Bake:
Bake for 18–20 minutes or until golden brown and cooked through.

Cool and Serve:
Let the sausage balls cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Variations

• Spicy Twist: Use spicy sausage or add cayenne pepper for a kick.
• Cheese Swap: Try pepper jack or mozzarella instead of cheddar.
• Herbed Flavor: Add chopped parsley or thyme for a fresh taste.
• Dipping Sauces: Serve with ranch, honey mustard, or marinara for extra flavor.

Storage for Bisquick Sausage Balls

Refrigerator:

• Store the cooled sausage balls in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F (175°C) for 10–12 minutes, or until warmed through.

Freezer:

• To freeze, place cooked sausage balls on a baking sheet in a single layer and freeze for 1–2 hours.
• Transfer to a freezer-safe bag or container and store for up to 3 months.
• Reheat from frozen at 350°F (175°C) for 15–20 minutes, or until hot.

FAQ

1. Can I freeze sausage balls?
   Yes, freeze them unbaked or baked in an airtight container for up to 3 months.
2. Can I use gluten-free Bisquick?
   Absolutely! Gluten-free Bisquick works just as well for this recipe.
3. What type of sausage should I use?
   Use any ground sausage you prefer—mild, spicy, or breakfast sausage.
4. How do I reheat sausage balls?
   Reheat in the oven at 350°F (175°C) for 8–10 minutes until warm.