This Crescent Roll Breakfast Casserole is a comforting and satisfying way to start the day. Layers of buttery crescent rolls, fluffy eggs, melted cheese, and your favorite breakfast meats make this dish a perfect option for feeding a crowd. Ideal for holidays, brunch gatherings, or meal prepping, this casserole is versatile and incredibly delicious.
Why You’ll Love This Recipe
- Easy Preparation: Requires minimal effort and uses simple ingredients.
- Perfect for Gatherings: Great for family breakfasts, potlucks, or brunch parties.
- Customizable: Add your favorite veggies, meats, or cheeses to make it your own.
- Make-Ahead Friendly: Assemble it the night before and bake fresh in the morning.
Ingredients
- 1 can (8 ounces) refrigerated crescent rolls
- 6 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 1/2 cup diced ham
- 1/4 cup chopped green onions (optional)
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or spray with non-stick cooking spray.
- Layer the Crescent Rolls:
- Unroll the crescent dough and press it into the bottom of the baking dish, sealing any seams to form a single layer.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add Toppings:
- Sprinkle the sausage, ham, green onions (if using), and shredded cheese evenly over the crescent roll layer.
- Pour Egg Mixture:
- Carefully pour the egg mixture over the toppings, ensuring it spreads evenly.
- Bake:
- Bake in the preheated oven for 25–30 minutes, or until the eggs are set and the crescent roll crust is golden brown.
- Serve:
- Let the casserole cool for 5 minutes before slicing and serving warm.
Serving Suggestions
- Serve with a side of fresh fruit or a green salad for a balanced meal.
- Add a dollop of sour cream or salsa for extra flavor.
- Pair with freshly brewed coffee or orange juice for the perfect breakfast spread.
Variations
- Vegetarian Option: Swap the sausage and ham for sautéed spinach, bell peppers, or mushrooms.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce to the egg mixture.
- Different Cheeses: Try mozzarella, pepper jack, or a blend of your favorite cheeses.
- Bacon Swap: Substitute the sausage and ham with cooked, crumbled bacon.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave.
- Freezer: Wrap portions tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQ
1. Can I make this casserole ahead of time?
Yes, assemble the casserole the night before, cover, and refrigerate. Bake fresh in the morning, adding 5–10 minutes to the baking time.
2. Can I use crescent roll dough sheets instead of rolls?
Absolutely! The dough sheets work perfectly and eliminate the need to seal seams.
3. Can I double the recipe?
Yes, use a larger baking dish and double the ingredients. Adjust the baking time as needed.
4. Can I substitute the crescent rolls with puff pastry?
While crescent rolls are traditional for this recipe, puff pastry can work but may result in a denser texture.
5. What other meats can I use?
Cooked ground turkey, shredded chicken, or plant-based sausage are great alternatives.
