Breakfast Burritos

Breakfast Burritos are the ultimate grab-and-go breakfast, packed with flavor and customizable to suit your taste. These handheld delights feature fluffy scrambled eggs, crispy bacon or sausage, melted cheese, and your favorite toppings wrapped in a warm tortilla. Perfect for busy mornings, brunch gatherings, or even meal prep, Breakfast Burritos deliver a satisfying and hearty start to the day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings.
• Customizable: Adapt the ingredients to suit your preferences or dietary needs.
• Meal Prep Friendly: Make a batch, freeze, and reheat for effortless breakfasts.
• Crowd-Pleaser: Great for family breakfasts or brunch parties.

Ingredients

• For the Burritos:
  • 6 large flour tortillas
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked bacon or sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers (optional)
  • 1/4 cup diced onions (optional)
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 cup cooked hash browns or diced potatoes
• Optional Toppings:
  • Salsa
  • Sour cream
  • Guacamole
  • Hot sauce

Step-by-Step Instructions

1. Prepare the Eggs:
   • In a bowl, whisk together eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat.
2. Cook the Add-Ins:
   • If using uncooked bacon or sausage, cook them in a skillet until crispy and fully cooked. Drain on a paper towel. Sauté bell peppers and onions in the same skillet until softened, if desired.
3. Assemble the Burritos:
   • Lay a tortilla flat on a clean surface. Add a layer of scrambled eggs, a portion of the bacon or sausage, shredded cheese, and any optional toppings like peppers, onions, or potatoes.
4. Wrap the Burritos:
   • Fold in the sides of the tortilla, then roll it tightly from bottom to top. Repeat with the remaining tortillas and fillings.
5. Heat and Serve:
   • Warm the burritos in a skillet or wrap them in foil and heat in the oven at 350°F (175°C) for 10 minutes. Serve with salsa, sour cream, or guacamole.

Serving Suggestions

• Pair with a side of fresh fruit or a simple green salad for a complete meal.
• Serve with a cup of coffee or orange juice for a classic breakfast combo.

Variations

• Vegetarian: Skip the meat and add more veggies like spinach, mushrooms, or avocado.
• Spicy: Add diced jalapeños, spicy sausage, or a drizzle of hot sauce inside the burritos.
• Low-Carb: Use low-carb tortillas or lettuce wraps instead of flour tortillas.
• Different Proteins: Swap bacon or sausage for shredded chicken or chorizo.

Storage

• Refrigerator: Wrap the burritos individually in foil or plastic wrap and store in the refrigerator for up to 3 days.
• Freezer: Wrap tightly in plastic wrap and then foil. Store in a freezer-safe bag for up to 3 months. Reheat in the microwave or oven.

FAQ

1. Can I make these burritos ahead of time?
Yes! They are perfect for meal prep. Assemble, wrap, and store them in the refrigerator or freezer for easy breakfasts.

2. What’s the best way to reheat frozen burritos?
Microwave for 1-2 minutes or bake at 350°F (175°C) for 20 minutes, wrapped in foil.

3. Can I use corn tortillas instead of flour?
Yes, but warm them slightly before assembling to prevent cracking.

4. Are there vegan options?
Substitute eggs with scrambled tofu, cheese with vegan cheese, and meat with plant-based sausage or beans.