Fried cabbage with bacon is a timeless dish that combines tender, caramelized cabbage with crispy, smoky bacon. Perfect as a hearty side dish or a main course, this recipe comes together quickly and packs a flavorful punch. It’s a fantastic way to elevate humble ingredients into a soul-warming meal.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with minimal ingredients.
- Customizable: Add spices or additional veggies like carrots or bell peppers.
- Comforting: The perfect mix of smoky, savory, and sweet flavors.
- Versatile: Works as a side dish or a satisfying main meal.
How to Make Fried Cabbage with Bacon
This simple recipe is a one-pan wonder. Crispy bacon, sautéed onions, and garlic add depth, while tender cabbage ties it all together. In less than 30 minutes, you’ll have a satisfying dish bursting with flavor.
Step-by-Step Instructions
- Prepare Ingredients: Chop cabbage into bite-sized pieces and dice the bacon.
- Cook Bacon: Fry the bacon in a large skillet until crispy. Remove and set aside, leaving the bacon grease.
- Sauté Aromatics: In the same skillet, sauté onions and garlic until fragrant.
- Cook Cabbage: Add cabbage to the skillet, stirring to coat in the bacon grease. Season with salt, pepper, and optional spices.
- Combine & Serve: Stir in the crispy bacon and cook until cabbage is tender and slightly caramelized. Serve hot.
Variations
- Vegetarian Option: Use olive oil instead of bacon grease and add smoked paprika for a hint of smokiness.
- Spicy Twist: Add crushed red pepper flakes for some heat.
- Loaded Version: Toss in cooked sausage or diced potatoes for a hearty one-pan meal.
Fried Cabbage With Bacon
4
servings10
minutes15
minutesIngredients
1 medium head of green cabbage, chopped
6 slices of bacon, diced
1 onion, diced
2 cloves garlic, minced
1 tsp smoked paprika (optional)
Salt and black pepper, to taste
Directions
- Cook diced bacon in a large skillet until crispy. Remove and drain on paper towels, reserving the grease.
- Sauté onions and garlic in the bacon grease until soft and fragrant.
- Add chopped cabbage, season with salt, pepper, and smoked paprika, and stir to combine.
- Cook until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Stir in crispy bacon, mix well, and serve immediately.
FAQ
1. Can I use red cabbage instead of green cabbage?
Yes, red cabbage works well and adds a vibrant color, though the flavor will be slightly different.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
3. Can I make this dish in advance?
Yes, prepare it a day ahead and reheat before serving for the best flavor.
4. Is it gluten-free?
Yes, this recipe is naturally gluten-free.
