Greek Lemon Potatoes

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Greek lemon potatoes are the perfect combination of crispy and tender, flavored with tangy lemon, garlic, and fragrant oregano. This classic Mediterranean side dish is ideal for pairing with grilled meats, roasted chicken, or fish. Easy to make and irresistibly delicious, these potatoes bring authentic Greek flavors right to your table.

Why You’ll Love This Recipe

1. Authentic Flavor: Classic Greek taste with lemon and oregano.
2. Versatile Side Dish: Pairs perfectly with meats, seafood, or vegetarian dishes.
3. Crispy and Tender: A satisfying texture everyone will love.
4. Simple Ingredients: Pantry staples make this dish easy to prepare.

How to Make Greek Lemon Potatoes

Greek lemon potatoes are roasted to perfection in a flavorful mixture of olive oil, lemon juice, garlic, and broth. The secret lies in slow roasting to absorb all the zesty flavors while achieving crispy edges.

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Peel and quarter potatoes, placing them in a roasting pan.
3. Make the Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
4. Coat Potatoes: Pour the marinade over the potatoes and toss to coat evenly. Add the broth to the pan.
5. Roast: Bake for 40 minutes, then flip the potatoes. Continue roasting for 20-30 minutes until golden and crisp.
6. Garnish and Serve: Sprinkle with fresh parsley and serve warm.

Variations

• Add Feta Cheese: Crumble feta over the potatoes before serving for a tangy kick.
• Use Herbs: Try rosemary or thyme for a different flavor profile.
• Spicy Twist: Add a pinch of chili flakes for a bit of heat.
• Vegan Option: Use vegetable broth instead of chicken broth.

Storage Instructions

Store leftover Greek lemon potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm and crisp. Avoid freezing as the texture may change.

FAQ

1. Can I make Greek lemon potatoes ahead of time?
Yes, prepare them in advance and reheat in the oven at 350°F (175°C) until warm and crisp.

2. What type of potatoes should I use?
Yukon Gold or Russet potatoes work best for this recipe.

3. Can I make these without broth?
Yes, though broth adds extra flavor. Use water as an alternative.

4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.