Creamy cucumber salad is a timeless side dish that’s refreshing, light, and perfect for any occasion. With crisp cucumbers, a creamy, tangy dressing, and a hint of fresh dill, this dish complements summer BBQs, family dinners, or light lunches. It’s quick to prepare, requires simple ingredients, and is packed with flavor.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes!
- Fresh and Flavorful: Perfect balance of creamy, tangy, and herby flavors.
- Versatile Side Dish: Complements grilled meats, seafood, or sandwiches.
- Healthy Option: Low-calorie and customizable to your dietary preferences.
How to Make Creamy Cucumber Salad
This easy recipe combines fresh cucumbers with a creamy dressing in just a few simple steps. The key to a perfect creamy cucumber salad is slicing the cucumbers thinly and allowing them to absorb the delicious dressing.
Step-by-Step Instructions
- Prep the Cucumbers: Thinly slice cucumbers using a mandoline or knife. Optionally, sprinkle with salt and let sit for 15 minutes, then pat dry.
- Make the Dressing: In a bowl, whisk together sour cream, mayonnaise, vinegar, sugar, garlic, dill, salt, and pepper.
- Combine: Add cucumbers to the dressing and toss until well coated.
- Chill and Serve: Refrigerate for 15-20 minutes before serving for the best flavor.
Variations
- Add Red Onion: Thinly sliced red onion adds a bit of bite.
- Use Yogurt: Substitute Greek yogurt for a lighter version.
- Include Herbs: Add parsley or chives for extra herby flavor.
- Spicy Twist: Sprinkle with red pepper flakes for a bit of heat.
Storage Instructions
Store creamy cucumber salad in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release some water over time, so give the salad a quick stir before serving. Avoid freezing, as the texture of the cucumbers will become mushy.
Creamy Cucumber Salad
4
servings10
minutesIngredients
2 large cucumbers, thinly sliced
½ cup sour cream or Greek yogurt
2 tablespoons mayonnaise
1 tablespoon white vinegar
1 teaspoon sugar (optional)
1 clove garlic, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste
Directions
- Slice cucumbers thinly; optionally salt and pat dry.
- Whisk sour cream, mayo, vinegar, garlic, dill, and seasonings in a bowl.
- Toss cucumbers with dressing until evenly coated.
- Chill for 15 minutes before serving.
FAQ
1. Can I make this salad ahead of time?
Yes, prepare it up to a day in advance and store in the refrigerator.
2. What’s the best cucumber to use?
English cucumbers or seedless cucumbers work best for this recipe.
3. Can I make it dairy-free?
Substitute the sour cream and mayonnaise with dairy-free alternatives.
4. How long does it last in the fridge?
Store in an airtight container for up to 2 days.
