Chili Mac

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Chili Mac combines the hearty comfort of chili with the creamy satisfaction of macaroni and cheese, creating a dish that’s flavorful, filling, and perfect for any occasion. This one-pot wonder is easy to make, packed with bold spices, tender pasta, and melted cheese. Whether you’re preparing a quick weeknight meal or serving a crowd, Chili Mac is a guaranteed hit.

Why You’ll Love This Recipe

• One-Pot Convenience: Less mess, more flavor, and minimal cleanup.
• Family-Friendly: Kids and adults alike will adore this cheesy, savory combination.
• Customizable: Add your favorite toppings or spice level to make it uniquely yours.
• Perfect Comfort Food: Warm, cheesy, and hearty—ideal for chilly nights or cozy gatherings.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 cup beef or chicken broth
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups elbow macaroni, uncooked
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese (plus more for garnish)
• Optional toppings: chopped cilantro, sour cream, jalapeños

Step-by-Step Instructions

1. Cook the Meat: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Sauté Vegetables: Add diced onion, garlic, and bell pepper to the pot. Cook until softened, about 3-4 minutes.
3. Add Seasonings: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute to bloom the spices.
4. Incorporate Liquids and Beans: Add diced tomatoes, tomato sauce, broth, and kidney beans. Stir to combine and bring to a simmer.
5. Cook the Pasta: Stir in uncooked macaroni. Cover and cook over medium heat for 10-12 minutes, stirring occasionally, until the pasta is tender.
6. Add Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy. Adjust seasoning as needed.
7. Serve: Spoon into bowls and garnish with your favorite toppings like cilantro, sour cream, or extra cheese.

Serving Suggestions

• Serve with cornbread or crusty bread for a complete meal.
• Pair with a crisp green salad for a fresh, contrasting side.
• Enjoy with tortilla chips for scooping and extra crunch.

Variation

• Vegetarian Option: Swap ground beef with plant-based crumbles or extra beans like black beans or pinto beans.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Protein Boost: Use ground turkey or chicken for a leaner version.
• Different Pasta: Try shell pasta or rotini for a fun twist.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm on the stove over low heat or in the microwave, adding a splash of broth if it’s too thick.

FAQ

1. Can I make Chili Mac ahead of time?
   Yes! Prepare the dish as directed, cool completely, and store in the fridge. Reheat just before serving.
2. What other cheeses can I use?
   Monterey Jack, Colby, or a Mexican cheese blend work well for a flavorful twist.
3. Can I use gluten-free pasta?
   Absolutely! Substitute with gluten-free macaroni or your preferred pasta type.