Scalloped Potatoes

Jump to Recipe

Scalloped potatoes are the ultimate comfort food, offering layers of thinly sliced potatoes smothered in a rich, creamy sauce and baked to golden perfection. Whether you’re serving them as a side dish for a holiday feast or a cozy family dinner, this classic recipe is always a hit!

How to Make Scalloped Potatoes

Making scalloped potatoes from scratch is surprisingly easy. With simple ingredients and a few straightforward steps, you’ll create a dish that’s both elegant and satisfying.

Step-by-Step Instructions

  1. Preheat the Oven: Bring your oven up to 375°F (190°C). Coat a 9×13-inch baking dish with butter or nonstick spray.
  2. Prepare the Sauce: Heat butter in a saucepan over medium heat until melted. Add garlic and cook until fragrant. Whisk in flour and cook for 1 minute, then gradually stir in milk and heavy cream. Cook until thickened, and season with salt, pepper, and nutmeg.
  3. Layer the Potatoes: Arrange a layer of potato slices in the baking dish. Pour a portion of the cream sauce over the potatoes and sprinkle with shredded cheese. Repeat until all ingredients are used.
  4. Bake: Tent the dish with foil and bake for 40 minutes. Afterward, remove the foil and continue baking for another 20-25 minutes, or until the top is golden and bubbly.
  5. Serve: Let the dish rest for 10 minutes before serving.
Scalloped Potatoes

Scalloped Potatoes

Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 

5

minutes

Ingredients

  • 4 large russet potatoes, thinly sliced
    2 tbsp unsalted butter
    2 cloves garlic, minced
    2 tbsp all-purpose flour
    1 cup whole milk
    1 cup heavy cream
    1 tsp salt
    1/2 tsp black pepper
    1/4 tsp ground nutmeg (optional)
    1 1/2 cups shredded cheese (cheddar, Gruyère, or a mix)

Directions

  • Bring your oven up to 375°F (190°C) and grease a baking dish.
  • Thinly slice potatoes and set aside in cold water to prevent browning.
  • In a saucepan, melt the butter and cook the garlic until it becomes fragrant. Stir in the flour and cook for 1 minute, making sure to stir continuously.
  • Gradually whisk in milk and cream, cooking until the sauce thickens. Season with salt, pepper, and nutmeg.
  • Layer potato slices in the baking dish, topping each layer with cream sauce and cheese.
  • Cover with foil and bake for 40 minutes. Remove foil and bake for 20-25 minutes more.
  • Let the dish rest before serving.

FAQ

Q: Can I use other types of potatoes?
A: Yes! Yukon Gold potatoes are an excellent alternative, offering a creamy texture and buttery flavor.

Q: How do I store leftovers?
A: Place them sealed in an airtight container and refrigerate for up to three days. Reheat in the oven for best results.

Q: Is it possible to prepare this dish in advance? A: Absolutely! Prepare the dish up until it’s ready to bake, cover it, and store it in the refrigerator for up to 24 hours. Bake when ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *