Want to elevate the flavor of your meals? This Mediterranean rice recipe is a delightful blend of aromatic spices, fresh vegetables, and wholesome ingredients. Perfect as a side dish or a light main course, it’s an easy way to bring the vibrant flavors of the Mediterranean to your table.
How to Make Mediterranean Rice
Making Mediterranean rice is simple and rewarding. Combining fragrant basmati rice with colorful vegetables and bold Mediterranean flavors, this dish is ready in under 30 minutes.
Step-by-Step Instructions
- Rinse the Rice: Rinse the basmati rice.
- Sauté Vegetables: In a large pan, heat olive oil and sauté onions and garlic until fragrant. Add bell peppers and cherry tomatoes.
- Cook the Rice: Add rinsed rice to the pan, along with chicken or vegetable broth, cumin, and paprika. Stir well.
- Simmer: Cover the pan and let it simmer on low heat for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Add Finishing Touches: Stir in fresh parsley, olives, and feta cheese before serving.
Mediterranean Rice
4
servings10
minutes20
minutesIngredients
1 cup basmati rice
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup bell peppers, diced
2 cups chicken or vegetable broth
1 tsp ground cumin
1 tsp smoked paprika
1/4 cup black or green olives, sliced
1/4 cup feta cheese, crumbled
Fresh parsley for garnish
Directions
- Rinse 1 cup of basmati rice thoroughly under cold water.
- Place 2 tablespoons of olive oil in a skillet and set it on medium. Sauté onions and garlic until softened.
- Add bell peppers and cherry tomatoes. Cook for 3-4 minutes.
- Stir in the rice, then add 2 cups of broth, cumin, and paprika. Mix well.
- Cover and simmer on low heat for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and stir in olives and feta. Garnish with parsley and serve warm.
FAQ
Q: Can I use another type of rice?
A: Yes, jasmine rice or long-grain white rice works well, though cooking times may vary slightly.
Q: Is it possible to prepare this dish in advance? A: Absolutely! Place the rice sealed in an airtight container and refrigerate for up to three days. Reheat with a splash of water to keep it moist.
Q: What pairs well with Mediterranean rice?
A: Serve it alongside grilled fish, roasted chicken, or a fresh Greek salad for a complete meal.
