Bring a touch of Disney magic to your kitchen with these indulgent chocolate chip cookies! Inspired by the famous cookies served at Disney parks, these treats are soft, chewy, and loaded with gooey chocolate chips. Perfect for a cozy night in or a special occasion, they’re sure to bring a smile to every bite.
How to Make Disney Chocolate Chip Cookies
Recreating the magic of Disney at home is easier than you think. With simple ingredients and a few tips, you’ll bake cookies that rival the ones from the happiest place on Earth.
Step-by-Step Instructions
- Bring your oven up to 350°F (175°C) and line two baking sheets with parchment paper.
- In a spacious bowl, beat the butter, brown sugar, and granulated sugar until the mixture becomes soft and airy.
- Incorporate the eggs individually, ensuring you stir well after each one is added. Stir in the vanilla extract.
- Slowly incorporate the dry ingredients into the wet mixture, stirring until everything is barely combined.
- Fold in the chocolate chips gently, ensuring even distribution.
- Scoop the dough with a cookie scoop or tablespoon and place it onto the prepared baking sheets, leaving about 2 inches of space between each.
- Bake for 10-12 minutes, or until the edges turn golden and the centers stay soft.
- Allow the cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Disney Chocolate Chip Cookie
24
servings15
minutes12
minutesIngredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
Directions
- Heat the oven and cover the baking sheets with parchment paper.
- Cream the butter, brown sugar, and white sugar until the mixture is smooth and airy.
- Add eggs and vanilla; mix well.
- Combine the dry ingredients in a separate bowl and gradually mix into the wet ingredients.
- Fold in chocolate chips and portion dough onto baking sheets.
- Bake cookies until golden on the edges and soft in the center.
- Cool before enjoying!
FAQ
Q: Can I freeze the cookie dough?
A: Yes, the dough freezes well! Shape into balls and freeze on a tray before placing them in a freezer bag. Bake directly from frozen, adding an extra 1-2 minutes to the cooking time.
Q: How do I store the baked cookies?
A: Keep them in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Q: Is it okay to use dark chocolate instead of semi-sweet? A: Absolutely! Dark chocolate adds a richer flavor.
