Get into the festive spirit with this eggnog pound cake! Rich, moist, and infused with the warm flavors of eggnog and nutmeg, this cake is a holiday favorite. Perfect for family gatherings or as a gift, it’s a delightful way to celebrate the season.
How to Make Eggnog Pound Cake
This easy eggnog pound cake recipe combines classic ingredients to create a dessert that’s both comforting and decadent. Follow these steps to bake the perfect holiday treat.
Step-by-Step Instructions
- Bring your oven up to 325°F (160°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, Whisk the butter and sugar together in a bowl until they become soft and airy.
- Add the eggs one at a time, beating well after each to ensure full incorporation.
- Mix in the vanilla extract and eggnog.
- In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg.
- Slowly incorporate the dry ingredients into the wet mixture, stirring only until fully blended.
- Transfer the batter into the greased loaf pan and evenly spread the surface.
- Bake for 60-70 minutes, or until a toothpick inserted in the middle comes out clean.
- Let the cake rest in the pan for 10 minutes before moving it to a wire rack to cool fully.
Eggnog Pound Cake
10
servings15
minutes1
hourIngredients
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup eggnog
2 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
Directions
- Bring your oven up to 325°F (160°C).
- Grease and flour a 9×5-inch loaf pan.
- Whisk the butter and sugar together until they become soft.
- Add eggs one at a time, followed by vanilla extract and eggnog.
- Whisk together dry ingredients and gradually mix into the wet mixture.
- Transfer the batter into the pan and evenly level the surface.
- Bake for 60-70 minutes, then cool and serve.
FAQ
Q: Can I use store-bought eggnog?
A: Yes, store-bought eggnog works perfectly for this recipe.
Q: How do I store eggnog pound cake?
A: Place the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Q: Can I freeze eggnog pound cake?
A: Absolutely! Securely wrap the cake in plastic wrap and foil before freezing for a maximum of three months.
