This Buffalo Chicken & Rice Casserole is a spicy, creamy, and satisfying dish perfect for game nights, potlucks, or family dinners. Loaded with tender chicken, fluffy rice, tangy buffalo sauce, and melted cheese, this casserole is an easy way to bring bold flavors to the table. It’s simple to prepare and customizable to your heat preference, making it a crowd-pleaser for any occasion.
How to Make
Follow this easy guide to create a casserole packed with flavor. It’s a one-dish wonder that saves you time and cleanup while delivering delicious results.
Step-by-Step Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside.
Step 2: Cook the Rice
Cook rice according to package instructions or use pre-cooked rice for a quicker prep. Set aside.
Step 3: Mix the Ingredients
In a large mixing bowl, combine shredded chicken, cooked rice, buffalo sauce, ranch dressing, cream cheese, shredded cheddar, and mozzarella. Mix until well incorporated.
Step 4: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish. Sprinkle additional shredded cheese on top for a gooey, golden crust.
Step 5: Bake the Casserole
Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbling.
Step 6: Garnish and Serve
Remove from the oven and let cool for a few minutes. Garnish with green onions or parsley, and serve with celery sticks, blue cheese dressing, or a side salad.
Variations:
- Add Veggies: Include chopped broccoli, spinach, or bell peppers for extra nutrition.
- Make It Spicier: Add diced jalapeños or more buffalo sauce for extra heat.
- Low-Carb Option: Substitute rice with cauliflower rice for a keto-friendly version.
- Cheese Swap: Use pepper jack or Monterey Jack cheese for a different flavor profile.
Buffalo Chicken & Rice Casserole
Course: Chicken6
servings10
minutes30
minutesBuffalo Chicken & Rice Casserole is a mouthwatering dish that combines spicy buffalo chicken, creamy rice, and melted cheese. It’s the perfect comfort food for weeknight dinners or game-day gatherings!
Ingredients
3 cups cooked chicken, shredded
2 cups cooked rice (white, brown, or wild)
1 cup buffalo sauce (adjust to taste)
1/2 cup ranch dressing
4 oz cream cheese, softened
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional toppings: green onions, parsley
Directions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the rice according to package instructions.
- In a large bowl, mix shredded chicken, cooked rice, buffalo sauce, ranch dressing, cream cheese, and shredded cheese.
- Spread the mixture evenly into the baking dish and top with extra cheese.
- Bake uncovered for 25-30 minutes, until the cheese is melted and bubbling.
- Let cool slightly, garnish with green onions, and serve warm.
FAQ:
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great time-saving option for this casserole.
How can I make this ahead of time?
Assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Bake it when you’re ready to serve.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
