This Chicken and Broccoli recipe is a quick, healthy, and flavorful dinner option that’s perfect for busy weeknights. Tender chicken and crisp broccoli are coated in a savory sauce that’s sure to please the whole family. Best of all, this dish comes together in under 30 minutes, making it a go-to meal when time is tight but flavor is a priority.
How to Make Chicken and Broccoli
This recipe is a breeze to prepare. With a simple stir-fry technique, you can achieve restaurant-quality results right in your kitchen. The sauce is rich and savory, perfectly complementing the tender chicken and vibrant broccoli.
Step-by-Step Instructions
1. Mix the sauce ingredients in a bowl.
2. Stir-fry the chicken until fully cooked.
3. Stir-fry broccoli until crisp-tender.
4. Combine chicken, broccoli, and sauce in the skillet.
5. Simmer until the sauce thickens.
6. Serve with rice or noodles.
Chicken and Broccoli
4
servings10
minutes15
minutesIngredients
Chicken Breast: 1 lb, sliced into thin strips
Broccoli Florets: 3 cups
Soy Sauce: 1/4 cup
Oyster Sauce: 2 tablespoons
Honey: 1 tablespoon
Garlic: 3 cloves, minced
Ginger: 1 teaspoon, grated
Cornstarch: 1 tablespoon
Water: 1/4 cup
Sesame Oil: 1 tablespoon
Vegetable Oil: 2 tablespoons
Red Pepper Flakes: Optional, for heat
Directions
- Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, honey, garlic, ginger, cornstarch, and water. Set aside. - Cook the Chicken
Warm 1 tablespoon of vegetable oil in a large skillet or wok set over medium-high heat. Add the chicken and stir-fry for 5-7 minutes, or until fully cooked. Remove from the pan and set aside. - Stir-Fry the Broccoli
Transfer the remaining tablespoon of oil into the skillet. Add the broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender. - Combine Everything
Return the chicken to the skillet and pour in the sauce. Stir well to coat everything evenly.Keep cooking for an additional 2-3 minutes, or until the sauce has thickened. - Serve
Drizzle with sesame oil and sprinkle with red pepper flakes if desired. Serve hot over rice or noodles.
FAQ
1. Can I use frozen broccoli?
Yes, frozen broccoli works well. Ensure it is thawed and drained before cooking.
2. How do I store leftovers?
. Warm them up in a skillet or microwave before serving.
3. Is it possible to use chicken thighs instead of breasts?
Absolutely! Chicken thighs are flavorful and will work perfectly in this recipe.
4. What are good side dishes for Chicken and Broccoli?
You can serve it with steamed rice, noodles, or opt for cauliflower rice as a low-carb alternative.
5. Is it possible to prepare the sauce in advance?
Yes, the sauce can be prepared in advance and stored in the fridge for up to 3 days.
