This Chicken and Broccoli recipe is a quick, healthy, and flavorful dinner option that’s perfect for busy weeknights. Tender chicken and crisp broccoli are coated in a savory sauce that’s sure to please the whole family. Best of all, this dish comes together in under 30 minutes, making it a go-to meal when time is tight but flavor is a priority.
How to Make Chicken and Broccoli
This recipe is a breeze to prepare. With a simple stir-fry technique, you can achieve restaurant-quality results right in your kitchen. The sauce is rich and savory, perfectly complementing the tender chicken and vibrant broccoli.
Step-by-Step Instructions
1. Mix the sauce ingredients in a bowl.
2. Stir-fry the chicken until fully cooked.
3. Stir-fry broccoli until crisp-tender.
4. Combine chicken, broccoli, and sauce in the skillet.
5. Simmer until the sauce thickens.
6. Serve with rice or noodles.
Chicken and Broccoli
4
servings10
minutes15
minutesIngredients
Chicken Breast: 1 lb, sliced into thin strips
Broccoli Florets: 3 cups
Soy Sauce: 1/4 cup
Oyster Sauce: 2 tablespoons
Honey: 1 tablespoon
Garlic: 3 cloves, minced
Ginger: 1 teaspoon, grated
Cornstarch: 1 tablespoon
Water: 1/4 cup
Sesame Oil: 1 tablespoon
Vegetable Oil: 2 tablespoons
Red Pepper Flakes: Optional, for heat
Directions
- Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, honey, garlic, ginger, cornstarch, and water. Set aside. - Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes. Remove and set aside. - Stir-Fry the Broccoli
Add the remaining tablespoon of oil to the skillet. Add the broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender. - Combine Everything
Return the chicken to the skillet and pour in the sauce. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens. - Serve
Drizzle with sesame oil and sprinkle with red pepper flakes if desired. Serve hot over rice or noodles.
FAQ
1. Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before cooking.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
3. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are flavorful and will work perfectly in this recipe.
4. What can I serve with Chicken and Broccoli?
Serve it over steamed rice, noodles, or even cauliflower rice for a low-carb option.
5. Can I make the sauce ahead of time?
Yes, the sauce can be prepared in advance and stored in the fridge for up to 3 days.
