White Chicken Chili is a warm and comforting meal that’s perfect for any occasion. Packed with tender chicken, creamy beans, and a flavorful blend of spices, this dish is both hearty and light. Whether you’re hosting a game night or craving a cozy weeknight dinner, this recipe will surely impress.
How to Make White Chicken Chili
This White Chicken Chili is simple to prepare and ready in under an hour. It’s a one-pot wonder that delivers bold flavors with minimal effort. Perfect for beginner cooks and seasoned chefs alike!
Step-by-Step Instructions
1. Sauté onion and garlic in olive oil.
2. Add spices and cook until fragrant.
3. Pour in broth, green chiles, and shredded chicken.
4. Stir in white beans and simmer.
5. Add cream cheese and lime juice for a creamy texture.
6. Garnish and serve.
White Chicken Chili
4
servings10
minutes30
minutesIngredients
Chicken Breasts: 2, cooked and shredded
White Beans: 2 cans (15 oz each), drained and rinsed
Chicken Broth: 4 cups
Green Chiles: 1 can (4 oz), diced
Onion: 1, finely chopped
Garlic: 3 cloves, minced
Olive Oil: 2 tablespoons
Ground Cumin: 1 teaspoon
Chili Powder: 1 teaspoon
Oregano: 1/2 teaspoon
Cream Cheese: 4 oz, softened
Lime Juice: 1 tablespoon
Fresh Cilantro: For garnish
Salt and Pepper: To taste
Directions
- Sauté the Onion and Garlic
Heat olive oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5 minutes. Add the garlic and cook for another minute. - Build the Flavor Base
Stir in the cumin, chili powder, and oregano. Cook for 1-2 minutes to release the spices’ aromas. - Add the Liquids and Chicken
Pour in the chicken broth, add the green chiles, and stir in the shredded chicken. Bring to a gentle simmer. - Incorporate the Beans
Stir in the white beans and let the chili cook for 15-20 minutes, allowing the flavors to meld together - Creamy Finish
Reduce the heat to low and stir in the softened cream cheese until fully melted and incorporated. Add lime juice for a tangy kick. - Serve
Ladle into bowls, garnish with fresh cilantro, and serve hot with your favorite toppings.
FAQ
1. Can I make White Chicken Chili in a slow cooker?
Yes! Combine all ingredients except cream cheese in a slow cooker and cook on low for 6-8 hours. Stir in the cream cheese before serving.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
3. Can I freeze White Chicken Chili?
Absolutely! Allow the chili to cool completely, then freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
4. What can I serve with White Chicken Chili?
Pair it with cornbread, tortilla chips, or a fresh green salad for a complete meal.
5. Can I use rotisserie chicken?
Yes, shredded rotisserie chicken is a great time-saving substitute!
